A Hymn for the fields

Barley, Wheat, Hops, Yeast, Water

Talus, Nelson Sauvin, Hallertau Blanc

Pilsner malt and wheat mashed at a low temperature begin by making a rounded beer with a dry finish. Dry hopped with Nelson Sauvin from New Zealand, German Hallertau Blanc and a small addition of US Talus in the whirlpool, we’ve co-pitched traditional farmhouse saison yeast and wine yeast nutrient, they both boost the vinous flavours of the hops and bring a light tartness and full body. The result is a hybrid between a Belgian classic, a NEIPA and a sweet wine. Light stone fruit flavour upfront with tons of grass, fresh vanilla and a coarse mineral finish.

April 2022

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