Come in Number 51
West Coast IPA — 7.2%
Ingredients
Barley, Oats, Hops, Yeast, Water
Hops
Azzacca, Mosaic, Simcoe
Tasting Notes
Come in Number 51 revisits the O.G. West Coast DIPA style. Mosaic and Simcoe hops provide big pine, marmalade and grapefruit flavours and aroma, whilst Azzacca hops provide clean, smooth, peachy, pithy flavours. A decent dosing of hops in the boil and measured water adjustment salts provide a clean and smooth bitterness that lasts throughout.
Release Date
October 2019
Vegan?
Yes
Currently in production?
No
