TELEX

Water, Barley, wheat, oats, chocolate, hops, yeast

N/A

Telex is the last of our Field Recordings trilogy exploring barrel aged stouts with classic flavours. We’ve already experimented with Vanilla and Coffee; this time we’ve added 20 Kilograms of Columbian cacao nibs, for a bold and complex Chocolate version packed with layers of flavour. The base beer has been aged in a combination of whiskey, rum, and Rioja wine barrels, which were carefully selected to highlight the chocolate. The whiskey barrels provide soft vanilla and oak notes, the rum barrels contribute a subtle warmth and spice, while the red wine barrels bring a rich, tannic depth. We’ve used a generous amount of Colombian cacao nibs to infuse Telex with deep, rich chocolate flavour. Expect the smoothness of dark chocolate with a slight acidic edge. ; Just like the vanilla and coffee versions we’ve brewed in the last 12 months, it’s luxurious, it’s decadent, it’s satisfying. With an ABV of 11%, it’s best enjoyed slowly, allowing the layers of barrel aging and chocolate to reveal themselves with each sip. Perfect for drinking by the fire, this stout is bold, rich, and memorable

October 2024

Yes