Volta

Barley, Wheat, Rhubarb, Blood Orange, Yeast, Water

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We're celebrating the Rhubarb Triangle once again in our seasonal brew, Volta! The original recipe was concocted in 2017, as we took our first steps into the world of sours. The main ingredient in Volta is the locally sourced fuchsia pink rhubarb from Rothwell, one corner of the nine-square-mile area that makes up the Rhubarb Triangle. This 4.1% kettle sour is made with plenty of wheat, with the locally sourced fresh rhubarb and seasonal blood oranges added into the whirlpool, taking on all those delicious, vibrant flavours. Dry, tangy, zesty and super sessionable, this is a North staple to welcome in the change of the seasons.

March 2017, seasonally since then

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