A black and white cookie recipe is a classic dessert that is made with a combination of vanilla and chocolate. The cookies are typically cut into squares or rectangles and have a distinctive black and white appearance. They are soft and chewy, with a slightly crisp exterior.
Black and white cookies are thought to have originated in the United States in the early 1900s. They are a popular treat at bakeries and coffee shops, and are often served during the holiday season. Black and white cookies are relatively easy to make, and can be made with ingredients that are readily available at most grocery stores.