A recipe for pigs in a blanket is a culinary instruction that guides the preparation of a dish consisting of cocktail sausages or hot dogs wrapped in a doughy covering, often puff pastry or crescent roll dough. These bite-sized appetizers are typically baked or air-fried until golden brown and are a popular party food or snack. Variations of the recipe may include different types of sausages, dough, and seasonings, offering a range of flavors and textures.
The origins of pigs in a blanket can be traced back to the early 20th century in the United States. The dish gained popularity as a convenient and crowd-pleasing appetizer, often served at gatherings and social events. Over time, it has become a staple of American cuisine and is enjoyed by people of all ages. The simplicity of the recipe, coupled with the versatility of the ingredients, makes it a widely adaptable dish that can be customized to suit various tastes and preferences.
