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VEGAN WEEKEND
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25TH - 26TH JAN North Taproom: Springwell

VEGAN WEEKEND

With live music from local legend Andy Abbott
VEGAN WEEKEND

Join us at Springwell for North Brewing’s Vegan Weekend – a two-day celebration of incredible vegan food, drink, and music! Taking place on Saturday, 25th, and Sunday, 26th January, our taproom will transform into a vibrant market filled with local vegan vendors, mouth-watering dishes, and fresh beer on tap!

What’s happening?

Saturday Highlights (12–10 PM):

Little Bao Boy – Serving their famous bao buns, loaded fries, and noodles.
Imaginary Wines – Explore their range of delicious vegan wines.
Hummusfield – Enjoy artisan hummus from this Huddersfield-based producer.
Nosh Off – Indulge in decadent vegan brownies.
El Piloto – Savour flavorful vegan Mexican dishes.
Tyne Chease – Discover gourmet vegan cheeses.

Sunday Highlights (12 PM–Late):

Little Bao Boy – Back with their irresistible dishes.
El Piloto – More incredible vegan Mexican cuisine.
Tyne Chease – Sample and stock up on vegan cheese.
Vegnlishious – Famous for their colorful, filled vegan croissants and pastries.

🎶 Sunday Evening Live Music (from 6 PM):
Enjoy a captivating ambient performance by local legend Andy Abbott, performing as ADRA. Known for his minimalist, acoustic soundscapes, Andy’s compositions feature instruments like baritone guitar, mbira, and steel pan drum. His music will provide the perfect soundtrack to wind down the weekend.

Stay and make a day of it!

Start your day with a vibrant vegan pastry for breakfast, stay for a hearty lunch from Little Bao Boy or El Piloto, indulge in a brownie for dessert, and sip a fresh beer from our taproom while exploring the market stalls. Don’t forget to take home some vegan wine, cheese, or other treats to enjoy later!

Instagram handles for all our amazing vendors:

@littlebaoboy
@elpilototacos
@tynechease
@imaginary_wines
@hummusfield_
@nosh.off
@vegnlishious
Live music by @zadanzig (Andy Abbott)

Event Details:

Location: Springwell Taproom, North Brewing
Dates & Times:
Saturday: 12–10 PM
Sunday: 12 PM–Late
Entry: Free

Whether you’re vegan, curious, or just a foodie at heart, this weekend is not to be missed. See you there!