Cream of mushroom soup is a kitchen staple, lending its rich, savory flavor to countless dishes. But few pairings are as classic and comforting as cream of mushroom soup with beef cube steak. This combination delivers a hearty, flavorful meal that's perfect for a weeknight dinner or a cozy weekend gathering. This guide explores delicious variations on this beloved recipe, answering common questions and providing tips for achieving perfect results every time.
What Makes Beef Cube Steak Unique?
Before diving into recipes, it's essential to understand what sets beef cube steak apart. Unlike other cuts, cube steak undergoes a process called "cubing" or "pounding," which tenderizes the tougher muscle fibers. This creates a thinner, more tender steak that cooks quickly and evenly. This tenderness is crucial for achieving a juicy, flavorful result when paired with the creamy mushroom soup.
Simple Beef Cube Steak with Cream of Mushroom Soup Recipe
This recipe serves as a foundational template, easily adaptable to your preferences and available ingredients.
Ingredients:
- 1 lb beef cube steak
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup sour cream (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Season beef cube steaks generously with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the beef steaks for 2-3 minutes per side, until browned. Remove from skillet and set aside.
- Add chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Stir in cream of mushroom soup and beef broth. Bring to a simmer.
- Return the beef steaks to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the beef is cooked through and tender.
- Stir in sour cream (if using) during the last few minutes of cooking.
- Garnish with fresh parsley and serve hot.
How Long to Cook Beef Cube Steak with Cream of Mushroom Soup?
Cooking time depends on the thickness of your steaks and your preferred level of doneness. Generally, simmering for 15-20 minutes on low heat will ensure the beef is tender and cooked through. Use a meat thermometer to check for an internal temperature of at least 160°F (71°C) for food safety.
Can I Use Different Types of Soup?
Absolutely! While cream of mushroom is classic, you can experiment with other cream-based soups. Cream of celery, cream of potato, or even a creamy tomato soup could offer interesting flavor variations. The key is to choose a soup with a flavor profile that complements the beef.
What Sides Go Well with Beef Cube Steak and Cream of Mushroom Soup?
This hearty dish pairs perfectly with simple, classic sides:
- Mashed potatoes: Creamy mashed potatoes absorb the rich sauce beautifully.
- Rice: White rice or brown rice provide a neutral base for the flavorful beef and sauce.
- Roasted vegetables: Roasted carrots, potatoes, or broccoli add color and nutrients.
- Green beans: A simple side of steamed or sauteed green beans offers a nice contrast in texture and flavor.
Can I Make This Recipe in a Slow Cooker?
Yes! For a hands-off approach, transfer the seared beef and the sauce ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, until the beef is incredibly tender.
Tips for the Perfect Beef Cube Steak
- Don't overcook: Overcooked cube steak will be tough and dry. Cook until just tender.
- Pound evenly: Ensure the steak is pounded evenly to achieve consistent thickness and tenderness.
- Sear properly: Searing the beef before simmering helps develop a flavorful crust.
- Adjust seasoning: Feel free to adjust the seasoning to your liking. Add a dash of Worcestershire sauce, garlic powder, or onion powder for extra depth of flavor.
By following these guidelines and experimenting with different variations, you can create a truly unforgettable beef cube steak dinner with cream of mushroom soup that will become a family favorite. Remember to always prioritize food safety by ensuring the internal temperature of the beef reaches the recommended level.
