This isn't your average garlic aioli. We're taking the classic recipe and infusing it with the unexpected zing of blue cheese, creating a creamy, tangy, and utterly addictive condiment perfect for dipping, spreading, or drizzling. This recipe delivers a powerful punch of flavor that will elevate any dish from simple fries to gourmet grilled meats. Prepare to be amazed!
What is Aioli?
Before we dive into this specific recipe, let's clarify what aioli actually is. Aioli is a classic emulsified sauce, essentially a mayonnaise made with garlic and olive oil. Traditional aioli omits egg yolks, relying solely on the emulsification properties of the oil and garlic to create a creamy texture. Our blue cheese addition adds a delightful twist to this timeless recipe.
Why Blue Cheese and Garlic Aioli?
The combination of pungent blue cheese and robust garlic creates a complex flavor profile that's both savory and slightly sharp. The creamy texture of the aioli perfectly complements the crumbly blue cheese, creating a luxurious mouthfeel. The slight tanginess of the blue cheese cuts through the richness of the aioli, preventing it from feeling too heavy. It's a truly unique flavor combination that's sure to impress.
Blue Jam Garlic Aioli Recipe: Ingredients
- 1 cup high-quality extra virgin olive oil
- 2 large cloves garlic, minced
- 1/4 cup crumbled blue cheese (a strong variety like Gorgonzola or Roquefort works best)
- 1 tablespoon lemon juice (freshly squeezed is preferred)
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon chopped fresh chives or parsley for garnish
Instructions: A Step-by-Step Guide
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Mince the Garlic: Finely mince the garlic cloves. Using a microplane or garlic press ensures a smooth texture and prevents large chunks from being noticeable in the final product.
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Combine Ingredients: In a food processor or blender, combine the minced garlic, blue cheese, lemon juice, and Dijon mustard.
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Emulsify: With the food processor running, slowly drizzle in the olive oil until a thick and creamy emulsion forms. This process takes a few minutes; be patient and let the machine do its work.
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Season: Taste the aioli and season with salt and freshly ground black pepper to your liking. Start with a small amount of salt and pepper and add more as needed, considering the saltiness of the blue cheese.
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Garnish and Serve: Transfer the aioli to a serving bowl. If desired, garnish with chopped fresh herbs like chives or parsley for added freshness and visual appeal. Serve immediately or refrigerate for later use.
How to Store Blue Cheese Garlic Aioli
Store leftover aioli in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully as it sits, potentially becoming even tastier after a day or two.
What Can I Use This Aioli For?
The possibilities are endless! Here are just a few ideas:
- Dipping Sauce: Pair it with french fries, potato wedges, or crudités.
- Sandwich Spread: Elevate your sandwiches or burgers with this flavorful spread.
- Marinade: Use it to marinate chicken, fish, or vegetables before grilling or roasting.
- Salad Dressing: Add a unique twist to your salads.
- Vegetable Topping: Drizzle it over roasted vegetables for a burst of flavor.
Frequently Asked Questions (FAQs)
Can I use a different type of blue cheese?
Yes, you can experiment with different types of blue cheese. A sharper blue cheese like Roquefort will result in a more intense flavor, while a milder blue cheese like Maytag will produce a more subtle taste.
Can I make this aioli without a food processor?
It's challenging to make a perfectly emulsified aioli without a food processor or blender. However, you can try whisking the ingredients vigorously by hand, but it will require more effort and may result in a less smooth texture.
How long will the aioli last in the refrigerator?
Properly stored in an airtight container, the aioli should last for 3-4 days in the refrigerator.
Can I freeze this aioli?
Freezing aioli is not recommended, as it can alter the texture and may result in separation upon thawing.
What other herbs could I use besides chives or parsley?
Other fresh herbs like dill, tarragon, or thyme could complement the flavor profile of this aioli. Experiment and find your favorite combination!
This blue cheese garlic aioli recipe is sure to become a staple in your kitchen. Its bold flavors and versatility make it perfect for a variety of dishes, elevating your culinary creations to the next level. Enjoy!
