Craving a warm, fudgy brownie but don't have milk on hand? No problem! This recipe delivers rich, decadent brownie bliss without requiring any dairy. Perfect for a quick dessert or a midnight snack, this single-serving wonder is easy to make and even easier to devour.
What You'll Need for Your Milk-Free Mug Brownie
This recipe prioritizes simplicity and uses common pantry staples. You likely already have most of the ingredients!
- 2 tablespoons all-purpose flour: Provides structure to your brownie.
- 2 tablespoons unsweetened cocoa powder: The star of the show! Choose a good quality cocoa powder for the best flavor.
- 2 tablespoons granulated sugar: Sweetens the deal. You can adjust this based on your preference.
- Pinch of salt: Enhances the chocolate flavor and balances the sweetness.
- 2 tablespoons vegetable oil: Adds moisture and richness. You can substitute with melted coconut oil for a slightly different flavor profile.
- 1/4 teaspoon vanilla extract: Boosts the overall flavor.
- 2 tablespoons water: Acts as a substitute for milk.
How to Make Your Perfect Milk-Free Mug Brownie
This recipe is designed for speed and ease. Follow these steps for a perfect result every time.
- Combine dry ingredients: In your mug (a large one, at least 12 ounces), whisk together the flour, cocoa powder, sugar, and salt. Make sure there are no lumps.
- Add wet ingredients: Add the oil, vanilla extract, and water to the mug. Stir vigorously until a smooth batter forms. There might be a few small lumps, but that's okay.
- Microwave: Microwave on high for 60-90 seconds, or until the brownie is cooked through. Cooking time will depend on your microwave's power; start with 60 seconds and add more time in 15-second increments if needed. The brownie should be slightly gooey in the center.
- Cool slightly: Let the brownie cool for a few minutes before enjoying. Be careful, it will be hot!
- Optional toppings: While not necessary, a scoop of ice cream, a sprinkle of powdered sugar, or a drizzle of chocolate sauce can elevate your milk-free mug brownie to the next level.
Troubleshooting Your Mug Brownie
My brownie is too dry: This is usually caused by overcooking. Next time, reduce the microwave time by 10-15 seconds.
My brownie is too gooey: This usually means it needs a little more time in the microwave. Add 15-second intervals until your desired consistency is reached.
Can I Use Other Liquids Instead of Water?
While water works perfectly, you can experiment with other liquids for a slightly different flavor. Apple sauce or strong brewed coffee are good options. Remember to adjust the cooking time accordingly, as different liquids will affect the cooking time.
Is This Recipe Healthy?
This recipe is a treat, not a health food. It's a quick and convenient way to satisfy a chocolate craving, but it's not a replacement for a balanced diet.
Can I Double This Recipe?
While you can technically double the recipe, it's not recommended to cook it in one mug. The cooking time will be significantly longer, and the brownie might not cook evenly. It’s best to make two individual mug brownies.
This milk-free mug brownie recipe is a fantastic way to enjoy a delicious treat without any fuss. Its simplicity and speed make it perfect for any chocolate lover, regardless of their dietary needs. Enjoy!
