Chicken cordon bleu is a classic for a reason: the savory ham, the melty cheese, the tender chicken – it's a delightful combination. But let's elevate this comfort food classic with a vibrant mustard sauce that adds a surprising zing. This recipe will guide you through creating a restaurant-quality dish in the comfort of your own kitchen.
What Makes This Chicken Cordon Bleu Recipe Special?
This recipe isn't your average cordon bleu. We're focusing on maximizing flavor at every stage. From perfectly seasoned chicken breasts to a homemade mustard sauce that dances on your tongue, this recipe is designed to impress. The creamy, tangy sauce perfectly complements the richness of the ham and cheese, creating a truly unforgettable dining experience.
Ingredients:
For the Chicken Cordon Bleu:
- 4 boneless, skinless chicken breasts
- 8 slices of high-quality ham (thinly sliced)
- 8 slices of Swiss cheese (or Gruyère, for a sharper taste)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (panko recommended)
- Salt and pepper to taste
- Vegetable oil for frying
For the Mustard Sauce:
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon honey (optional, for balancing acidity)
- Salt and pepper to taste
Instructions:
Preparing the Chicken Cordon Bleu:
- Butterfly the chicken breasts: Using a sharp knife, slice each chicken breast horizontally almost all the way through, creating a pocket. Don't cut all the way through; you want to keep it intact.
- Assemble the cordon bleu: Place two slices of ham and two slices of cheese into each chicken pocket. Gently close the chicken breast and secure with toothpicks.
- Bread the chicken: Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat thoroughly in breadcrumbs. Season generously with salt and pepper.
- Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through (about 5-7 minutes per side). Remove from the skillet and set aside.
Making the Mustard Sauce:
- Sauté aromatics (optional): For an even more flavorful sauce, you can gently sauté a finely chopped shallot or some minced garlic in the butter before adding the mustards.
- Combine ingredients: Add the Dijon mustard, whole grain mustard, and white wine to the skillet. Stir well and cook over low heat for a few minutes, allowing the wine to reduce slightly.
- Add cream and honey (optional): Stir in the heavy cream and honey (if using). Continue to cook, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.
Serving:
Remove the toothpicks from the chicken cordon bleu. Slice each breast in half and serve immediately, generously drizzled with the delicious mustard sauce. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Frequently Asked Questions (FAQs)
What kind of cheese is best for chicken cordon bleu?
Swiss cheese is a classic choice, but Gruyère, Fontina, or even a blend of cheeses can add a delightful twist. The key is to choose a cheese that melts well and complements the ham.
Can I bake the chicken cordon bleu instead of frying it?
Yes, absolutely! You can bake the breaded chicken breasts in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until cooked through. This is a healthier alternative to frying.
Can I make the mustard sauce ahead of time?
Yes, the mustard sauce can be made ahead of time and reheated gently before serving. It will actually deepen in flavor if you make it a day or two in advance.
What can I serve with chicken cordon bleu?
This dish pairs beautifully with roasted asparagus, green beans, mashed potatoes, rice pilaf, or a simple green salad. A crisp white wine would also be a lovely accompaniment.
How do I prevent the chicken from drying out?
Using a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) without overcooking is crucial. Don't overcrowd the pan when frying, and ensure the oil is hot enough before adding the chicken.
This enhanced chicken cordon bleu recipe, with its vibrant mustard sauce, guarantees a culinary experience that's both satisfying and sophisticated. Enjoy!
