Cranberry sauce is a holiday staple, but why limit yourself to tradition? This cranberry hot pepper jam recipe adds a vibrant kick to the familiar tartness of cranberries, creating a condiment that's both sweet and spicy, perfect for everything from cheese boards to grilled meats. This recipe goes beyond a simple combination; it's a carefully balanced blend of flavors that will impress even the most seasoned jam-maker.
What Makes This Cranberry Hot Pepper Jam Recipe Unique?
This isn't your average cranberry sauce. We're talking about a complex interplay of sweet, tart, and spicy notes. The heat from the peppers is carefully calibrated to complement the cranberries' tartness without overpowering it. The result is a surprisingly versatile jam that elevates any dish it graces. The recipe prioritizes fresh, high-quality ingredients, ensuring a superior flavor profile that stands out. We'll also explore different pepper options to customize the heat level to your liking.
Ingredients You'll Need:
- 2 cups fresh cranberries, rinsed
- 1 cup sugar (adjust to your preference for sweetness)
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1-2 jalapeños, finely minced (seeds removed for less heat, included for more) – Adjust to your preferred heat level. Consider other peppers like serrano or habanero for a more intense kick.
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice (optional, adds warmth)
Step-by-Step Instructions:
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Prepare the Cranberries: Rinse the cranberries thoroughly and remove any damaged berries.
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Combine Ingredients: In a large saucepan, combine the cranberries, sugar, apple cider vinegar, water, jalapeños, cinnamon, and allspice (if using).
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Simmer: Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Reduce heat to low and simmer for 20-25 minutes, or until the cranberries have burst and the mixture has thickened. Stir occasionally to prevent burning. You can test for doneness by placing a small spoonful on a chilled plate; if it sets up and doesn't run, it's ready.
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Sterilize Jars: While the jam simmers, sterilize your jars and lids by boiling them in water for 10 minutes. This prevents spoilage.
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Fill Jars: Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, and seal the jars with the lids and rings.
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Process (Optional): For longer shelf life, you can process the filled jars in a boiling water bath for 10 minutes. This ensures proper sealing and prevents mold growth. If you skip this step, store the jam in the refrigerator and consume within a few weeks.
Frequently Asked Questions (FAQ)
Can I use frozen cranberries?
Yes, you can use frozen cranberries. However, you may need to adjust the cooking time slightly, as they will release more moisture. Start by thawing them completely before adding them to the saucepan.
What type of pepper is best?
Jalapeños are a good starting point, offering a manageable level of heat. For a milder jam, remove the seeds and membranes. For a spicier jam, use serrano peppers or even habaneros (use cautiously!), but start with a smaller amount than indicated for jalapeños. Experiment to find your perfect level of heat!
How long will the jam last?
If processed in a boiling water bath, the jam should last for several months in a cool, dark pantry. Unprocessed jam should be refrigerated and consumed within 2-3 weeks.
What can I use this jam with?
This versatile jam is delicious with a variety of foods! Try it with cream cheese and crackers, grilled chicken or pork, as a glaze for roasted vegetables, or even as a unique topping for ice cream!
Beyond the Recipe: Tips for Success
- Taste and adjust: Throughout the cooking process, taste the jam and adjust the sweetness and spiciness to your liking. You can add more sugar for sweetness or more pepper for heat.
- Use good quality ingredients: The flavor of your jam will be directly impacted by the quality of your ingredients. Use fresh, ripe cranberries for the best results.
- Don't overcook: Overcooking can lead to a tough and less flavorful jam. Keep a close eye on it and remove it from the heat as soon as it reaches the desired consistency.
This cranberry hot pepper jam recipe is a fantastic way to add a unique and delicious twist to your culinary repertoire. Enjoy experimenting with different pepper varieties and sweetness levels to create your perfect batch. Happy jamming!
