Crock pot green beans and ham are the epitome of comfort food. This simple recipe transforms humble green beans into a tender, savory side dish perfect for holidays, potlucks, or a weeknight meal. The slow cooker does all the work, infusing the beans with the smoky richness of ham and creating a deeply satisfying flavor profile. This recipe is incredibly versatile and easily adaptable to your preferences. Let's dive into the details!
What are the best green beans for crock pot cooking?
The best green beans for crock pot cooking are fresh, slender beans. Avoid overly thick or mature beans, as they might not cook as evenly. While you can use frozen green beans, they may become slightly mushy, so fresh is preferred for optimal texture. Trim the ends of your beans before adding them to the slow cooker.
How long do green beans and ham need to cook in a slow cooker?
Cooking time depends on your slow cooker and the type of green beans you use. Generally, fresh green beans cook in a slow cooker on low for 6-8 hours or on high for 3-4 hours. Frozen green beans will require slightly less time – around 4-6 hours on low or 2-3 hours on high. The beans should be tender-crisp, not mushy. Overcooked green beans will lose their vibrant green color and appealing texture.
Can I use leftover ham in this recipe?
Absolutely! Leftover ham is perfect for this recipe. It adds incredible flavor and makes the dish even more economical. Bone-in or boneless ham works equally well; just chop it into bite-sized pieces before adding it to the slow cooker.
What other ingredients can I add to crock pot green beans and ham?
This recipe is incredibly versatile. Feel free to experiment with additions to enhance the flavor profile:
- Onions and Garlic: Sautéed onions and garlic add a wonderful depth of flavor.
- Bacon: Crumbled bacon adds a smoky, salty element.
- Mushrooms: Sliced mushrooms add an earthy note.
- Potatoes: Small red potatoes or quartered Yukon gold potatoes can be added for a heartier side dish.
- Spices: A pinch of black pepper, red pepper flakes, or even a bay leaf can elevate the flavor.
How can I make crock pot green beans and ham ahead of time?
This recipe is ideal for make-ahead meals. You can prepare the ingredients and cook them in the slow cooker the day before you need them. Simply store the cooked green beans and ham in the refrigerator and reheat them gently before serving. The flavors will actually meld beautifully overnight!
What to serve with crock pot green beans and ham?
Crock pot green beans and ham are a fantastic accompaniment to many dishes:
- Roasted Chicken or Turkey: A classic pairing for a complete and satisfying meal.
- Pork Loin: The savory ham complements the richness of the pork.
- Mashed Potatoes: Creamy mashed potatoes provide a lovely contrast in texture.
- Cornbread: A sweet cornbread adds a delightful sweetness to balance the savory beans.
Crock Pot Green Beans and Ham Recipe (Serves 6-8)
Ingredients:
- 1 lb fresh green beans, trimmed
- 1 lb leftover ham, chopped
- 1/2 cup chicken broth
- 1/4 cup butter
- 1/4 cup chopped onion (optional)
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
Instructions:
- Combine all ingredients in your slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, or until the green beans are tender-crisp.
- Season with salt and pepper to taste before serving.
This simple recipe will become a staple in your cooking repertoire. Enjoy the convenience and delicious flavors of crock pot green beans and ham!
