Crockpot green beans and ham is the epitome of comfort food. This easy recipe requires minimal prep time and produces tender, flavorful green beans perfectly complemented by the salty richness of ham. It's a versatile side dish perfect for holiday gatherings, weeknight dinners, or potlucks. This guide will walk you through creating this classic recipe, addressing common questions and offering tips for an even better result.
What are the best types of ham to use in crockpot green beans?
The best ham for crockpot green beans is bone-in ham, either a whole ham or a leftover ham bone. The bone adds incredible flavor to the cooking liquid, resulting in more flavorful green beans. However, you can also use leftover cooked ham, diced or sliced. Just keep in mind that the flavor will be less intense than with a bone-in ham. Avoid using pre-sliced ham from a package, as it can be too dry and salty for this recipe.
How long do you cook green beans and ham in a slow cooker?
Cooking time depends on your slow cooker and the type of ham used. Generally, for bone-in ham, you'll cook on low for 6-8 hours or high for 3-4 hours. If using leftover cooked ham, you can reduce the cooking time to 2-3 hours on low or 1-1.5 hours on high. The green beans should be tender-crisp, not mushy. Always check for doneness before removing from the slow cooker.
Can you add other vegetables to crockpot green beans and ham?
Absolutely! This recipe is highly adaptable. Consider adding:
- Potatoes: Cubed potatoes add heartiness and soak up the delicious ham flavor.
- Carrots: Baby carrots or sliced carrots add sweetness and color.
- Onions: A diced onion adds a savory depth of flavor.
- Garlic: A few cloves of garlic, minced or whole, enhance the savory notes.
What spices can you add to crockpot green beans and ham?
While simple seasoning is often sufficient, enhancing the flavor with spices elevates this dish to another level. Experiment with:
- Black Pepper: A classic pairing with ham and green beans.
- Garlic Powder: Adds a subtle garlic flavor without the need for fresh garlic.
- Onion Powder: Similar to garlic powder, it adds depth without needing fresh onions.
- Smoked Paprika: Imparts a smoky flavor that complements the ham beautifully.
How do you make crockpot green beans and ham without ham bone?
If you don't have a ham bone, don't worry! You can still achieve delicious results. Use about 1-1.5 pounds of cooked ham, diced or sliced. To boost the flavor, consider adding a ham bouillon cube or a teaspoon of liquid smoke.
How to make crockpot green beans and ham creamy?
For a creamier version, stir in a splash of heavy cream or half-and-half during the last 30 minutes of cooking. You can also blend a portion of the cooked green beans before stirring them back into the pot for a smoother texture.
How to thicken crockpot green beans and ham?
If your green beans and ham are too watery, you can thicken them by using a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir this mixture into the slow cooker during the last 15-20 minutes of cooking.
What to serve with crockpot green beans and ham?
This versatile side dish pairs well with a variety of main courses. Consider serving it with:
- Roasted Chicken: A classic combination of comfort foods.
- Pork Loin: The ham and pork loin create a harmonious flavor profile.
- Mashed Potatoes: A creamy counterpoint to the green beans.
This detailed guide provides a comprehensive overview of crockpot green beans and ham. Remember to adjust cooking times and ingredients according to your preferences and the type of ham used. Enjoy the delicious simplicity of this comforting dish!
