Dutch cheese, renowned worldwide for its quality and variety, often features a striking red wax coating. This isn't just a cosmetic choice; the red wax plays a crucial role in the cheese's preservation, history, and even its flavor profile. This article will delve into the fascinating world of Dutch cheese with red wax, exploring its origins, production, types, and the reasons behind its distinctive appearance.
What Kind of Cheese is Usually Covered in Red Wax?
Several types of Dutch cheese commonly feature a red wax coating. The most recognizable is undoubtedly Gouda. While Gouda can be found with other coatings (including natural rind), the red wax is a particularly popular and visually appealing presentation. Other cheeses, such as Edam, may also be found with red wax, though this is less common than with Gouda. The wax itself isn't indicative of a specific flavor profile but rather a protective and traditional element.
Why is Dutch Cheese Coated in Red Wax?
The red wax serves several important purposes:
- Preservation: The wax creates a protective barrier against moisture and oxygen, preventing spoilage and extending the cheese's shelf life. This was particularly crucial before modern refrigeration techniques.
- Protection from Pests: The wax layer acts as a physical barrier, shielding the cheese from insects and other pests that could contaminate it.
- Tradition and Branding: The red wax has become intrinsically linked to Dutch cheese, acting as a visual identifier and a symbol of quality and tradition. It's a recognizable element that consumers associate with authentic Dutch cheese-making.
- Aesthetic Appeal: Let's be honest, the bright red wax is visually striking and adds to the overall appeal of the cheese.
Is the Red Wax Edible?
While the red wax is generally considered safe for consumption, it's not recommended to eat it. The wax is primarily a protective coating, and it's not designed to be ingested. Its texture and taste are generally unpleasant. Simply remove the wax before enjoying the cheese itself.
How is the Red Wax Applied to the Cheese?
The red wax is applied after the cheese has been aged to the desired level. The process usually involves dipping the cheese wheels into molten red wax, ensuring an even coating. The specific techniques may vary slightly between cheesemakers, but the aim is always to create a smooth, protective layer.
What are the Different Types of Red Wax-Coated Dutch Cheese?
While the red wax is a common feature, the type of cheese underneath varies greatly. The most prevalent is Gouda, ranging from young and mild to old and sharp. The aging process significantly affects the flavor and texture of the cheese, regardless of the wax coating. You might encounter different ages of Gouda, each with its distinct character and flavor profile, all potentially under that iconic red wax.
Where Can I Buy Dutch Cheese with Red Wax?
Red wax-coated Dutch cheese is widely available. You can find it at specialty cheese shops, well-stocked supermarkets, and even online retailers. Look for cheeses labelled as "Gouda" or "Edam" with a red wax coating to ensure authenticity.
By understanding the history, function, and significance of the red wax, you can appreciate the Dutch cheese-making tradition and enjoy these delicious cheeses even more. The bright red wax isn't merely decorative; it's an integral part of what makes Dutch cheese so unique and appealing.
