Steak pinwheels are a fantastic appetizer or main course, offering a fun twist on traditional steak. Their bite-sized portions and flavorful filling make them a crowd-pleaser at any gathering. This guide will walk you through the process of making perfectly cooked steak pinwheels in the oven, ensuring juicy, tender results every time.
Choosing Your Steak
The key to amazing steak pinwheels starts with the right cut. Thinner cuts, such as flank steak or sirloin tip steak, work best because they're easier to roll and cook evenly. Avoid thicker cuts, as they may not cook through properly in the oven. Look for steaks that are tender and marbled with fat for maximum flavor and juiciness.
Preparing the Filling: Unleash Your Creativity!
The filling is where you can really personalize your steak pinwheels. Here are a few ideas to get you started:
- Classic Cheesesteak: Thinly sliced onions, bell peppers, and melted provolone or mozzarella cheese.
- Mediterranean Medley: Sun-dried tomatoes, feta cheese, and spinach.
- Spicy Southwestern: Roasted red peppers, jalapeños, pepper jack cheese, and a sprinkle of cumin.
- Garlic Herb Delight: A mixture of finely chopped garlic, fresh herbs (rosemary, thyme, parsley), and a sprinkle of Parmesan cheese.
Remember to choose fillings that will complement the flavor of your steak. Don't overload the filling; you want enough to add flavor but not so much that it makes the pinwheels difficult to roll.
Step-by-Step Oven-Baked Steak Pinwheel Recipe
Ingredients:
- 1 pound flank steak or sirloin tip steak
- Your chosen filling (see suggestions above)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Steak: Pound the steak to an even thickness of about 1/4 inch using a meat mallet or the bottom of a heavy pan. This ensures even cooking.
- Spread the Filling: Evenly distribute your chosen filling over the surface of the steak.
- Roll it Up: Tightly roll the steak from one end to the other, like a jelly roll.
- Secure the Roll: Use toothpicks or kitchen twine to secure the roll, preventing it from unraveling during cooking.
- Sear (Optional): For extra flavor and a nice crust, you can sear the rolled steak in a hot skillet with olive oil for 2-3 minutes per side before baking.
- Bake: Place the steak pinwheel in a baking dish and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare. Cooking time will depend on the thickness of your steak and your oven.
- Rest & Slice: Remove the steak pinwheel from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve: Slice the pinwheel into 1-inch thick pieces and serve immediately.
Frequently Asked Questions (FAQs)
How long do I cook steak pinwheels in the oven at 350°F?
At 350°F (175°C), you'll need to increase the cooking time slightly. Expect to bake for about 25-30 minutes, or until the internal temperature reaches your desired doneness. Always use a meat thermometer to ensure accuracy.
Can I freeze steak pinwheels before baking?
Yes, you can freeze unbaked steak pinwheels. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw overnight in the refrigerator and bake as directed. You may need to add a few minutes to the baking time.
What is the best way to reheat leftover steak pinwheels?
Leftover steak pinwheels can be reheated in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat, adding a little butter or oil to prevent sticking.
Can I use different types of cheese in my steak pinwheels?
Absolutely! Experiment with different cheeses to find your perfect combination. Sharp cheddar, Swiss, pepper jack, and Monterey Jack are all excellent choices.
By following these simple steps and tips, you can create delicious and impressive steak pinwheels that are sure to be a hit with family and friends. Enjoy!
