Craving a warm, gooey brownie but don't want a whole pan? This peanut butter brownie in a mug recipe delivers all the rich chocolatey goodness in a single serving, ready in minutes! Perfect for a quick dessert, a late-night treat, or satisfying that sudden sweet craving. This recipe is easy to customize, so feel free to experiment and make it your own.
What Makes this Peanut Butter Brownie in a Mug So Special?
This recipe isn't just another mug cake; it's a decadent, intensely flavorful brownie experience. The combination of rich cocoa powder, creamy peanut butter, and a touch of sweetness creates a truly irresistible treat. It’s also incredibly convenient – no baking pans, no lengthy baking times, just a mug and a microwave!
Ingredients You'll Need:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 1 tablespoon milk (any kind works)
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon peanut butter (smooth or crunchy, your preference!)
- Optional: Chocolate chips, chopped nuts, or a drizzle of peanut butter for extra indulgence!
Step-by-Step Instructions:
- Combine Dry Ingredients: In a large mug (at least 12 oz), whisk together the flour, sugar, cocoa powder, and salt. Ensure there are no lumps.
- Add Wet Ingredients: Add the milk, oil, and vanilla extract to the mug. Stir until just combined; don't overmix.
- Incorporate Peanut Butter: Stir in the peanut butter until it's well incorporated into the batter. The batter will be thick.
- Optional Add-ins: Now's the time to add any extra goodies, like chocolate chips or chopped nuts.
- Microwave: Microwave on high for 60-90 seconds, or until the brownie is cooked through and slightly springy to the touch. Microwave ovens vary, so keep an eye on it!
- Cool Slightly: Let the brownie cool for a few minutes before enjoying. Be careful, as it will be very hot!
Troubleshooting Your Mug Brownie:
My brownie is too dry: This could be due to over-microwaving. Next time, try reducing the microwaving time by 10-15 seconds. Also, ensure you're using the correct amount of milk and oil.
My brownie is too gooey: This is easily remedied by extending the microwaving time in 10-second increments until it reaches your desired consistency.
Frequently Asked Questions (FAQ)
Can I use different types of peanut butter?
Absolutely! Smooth, crunchy, or even natural peanut butter will all work. The flavor will change slightly, but it'll still be delicious.
Can I make this in the oven?
While this recipe is designed for the microwave, you could adapt it for baking in a small oven-safe ramekin. Bake at 350°F (175°C) for about 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Keep in mind that baking time will depend on your oven and the size of your ramekin.
What kind of mug should I use?
Use a large mug (at least 12 ounces) that is microwave-safe. Avoid using mugs with metallic trim or handles.
Can I double or triple the recipe?
You can, but it might be tricky to get even cooking in larger mugs or bowls. Consider using individual ramekins or muffin tins instead for larger batches. Adjust baking times accordingly.
Can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Microwave for a few seconds to reheat.
This peanut butter brownie in a mug recipe is a guaranteed crowd-pleaser, perfect for satisfying any chocolate and peanut butter cravings instantly. Enjoy!
