Strawberry shortcake is a classic summer dessert, but the traditional baking process can be time-consuming. This easy no-bake version allows you to enjoy this delicious treat without turning on the oven! Perfect for a quick dessert or a delightful picnic, this recipe is both simple and satisfying. Let's dive into the recipe and answer some frequently asked questions.
What are the ingredients for this easy no-bake strawberry shortcake?
This recipe utilizes readily available ingredients, minimizing the need for specialized baking supplies. You'll need:
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For the "Shortcakes":
- 1 package (16 ounces) refrigerated biscuits (like Grands!)
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
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For the Strawberries:
- 2 pints fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
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For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
How do you make no-bake strawberry shortcakes?
The beauty of this recipe is its simplicity. Follow these easy steps:
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Prepare the Strawberries: In a medium bowl, gently toss the sliced strawberries with the sugar and lemon juice. Let them sit for at least 15 minutes to allow the juices to release and the strawberries to soften.
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Make the "Shortcakes": Preheat your oven to 350°F (175°C) for 10 minutes just before you begin baking. This will not be for your shortcake, but just to warm up the biscuits. Preheat is optional, however. Separate the biscuits and place them on a baking sheet. Bake for 5-7 minutes, or until lightly golden. Remove biscuits and let cool slightly before cutting each in half to create 'shortcakes'. In a small bowl, combine the melted butter, sugar, and vanilla extract. Brush this mixture generously over the tops of the warm biscuits. Let it set until absorbed.
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Whip the Cream: In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overwhip.
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Assemble the Shortcakes: Place the bottom half of a biscuit on a plate or in a bowl. Top with a generous spoonful of the macerated strawberries and a dollop of whipped cream. Add the top half of the biscuit and repeat until all ingredients are used.
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Enjoy! Serve immediately for the best flavor and texture.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw them completely and drain any excess liquid before mixing them with the sugar and lemon juice. This will prevent your shortcakes from becoming soggy.
What kind of biscuits should I use for no-bake strawberry shortcakes?
Refrigerated biscuits are the easiest and most convenient option for this recipe. Grands biscuits are a popular choice, but any brand will work. You can also use homemade biscuits if you prefer.
How far in advance can I prepare the components of this recipe?
You can prepare the strawberries and whipped cream ahead of time. The strawberries can be macerated up to a few hours in advance, and the whipped cream can be made several hours ahead and stored in the refrigerator. Assemble the shortcakes just before serving for the best texture.
Are there any variations I can make to this recipe?
Absolutely! You can add a sprinkle of powdered sugar on top for extra sweetness. You can also use other berries, such as raspberries or blueberries, instead of strawberries, or a combination of berries. For a richer flavor, you could use a flavored cream such as vanilla bean or coconut cream. Get creative and experiment with different flavors to find your perfect no-bake strawberry shortcake!
This easy no-bake strawberry shortcake recipe is perfect for those hot summer days when you want a delicious dessert without the hassle of baking. Enjoy!
