This specialized granulated sugar product is designed for use in electric candy floss machines. It typically consists of fine sucrose crystals, often blended with colorants and flavorings. This specialized formulation ensures efficient spinning and the creation of light, airy confections.
The correct sugar type is crucial for successful candy floss production. Standard granulated sugar often contains impurities and a larger crystal size that can clog machine mechanisms and produce inferior results. Specifically formulated sugar dissolves more readily at the machine’s heating element, ensuring consistent floss production and minimizing equipment wear. Historically, early candy floss machines relied on laborious hand-cranking and less refined sugars, leading to a less consistent product. The development of this specialized sugar, coupled with electric machine advancements, revolutionized the industry and made this sweet treat widely accessible.