Pad See Ew Recipe refers to the instructions and ingredients used to make the popular Thai dish, Pad See Ew. This dish consists of stir-fried rice noodles with a savory sauce, typically made with soy sauce, oyster sauce, and fish sauce, along with meat, vegetables, and eggs.
Pad See Ew originated in Thailand and has become a staple dish in Thai cuisine. It is known for its flavorful and slightly sweet taste, with a balance of salty, sour, and savory elements. The dish is often served with lime wedges, which add a refreshing tanginess.