DDH Session IPA — 4.2%
Barley, Wheat, Oats, Hops, Yeast
Mosaic Cryo, Azacca, Rakau
Smooth, succulent, and super sip-able. Komeda brings aromas of zesty grapefruit and fresh crushed pine, with the additions of hops into the whirlpool. A beautiful combination of US and NZ hops; Azacca, Rakau and Mosaic Cryo, to heighten the flavours of white peach, sweet nectarine, and pink guava. We added oats to bring a gentle, soft finish to this mouth-watering Session IPA, balancing against the refreshing dry pithy notes. Komeda follows on from our recent DIPA release, Kosmische, and is affectionately known in the brewery as the younger sister – lower in ABV but just as delicious.