Shepherd's Pie is a classic comfort food, but traditional recipes can be time-consuming. This recipe utilizes instant mashed potatoes to drastically reduce prep time without sacrificing flavor. Perfect for a weeknight meal, this version is hearty, satisfying, and surprisingly easy to make.
What Makes This Recipe Special?
This recipe focuses on achieving the delicious heartiness of a traditional Shepherd's Pie using the convenience of instant mashed potatoes. We'll focus on building a rich and flavorful meat base, ensuring the texture and taste are on par with a longer-prep version. This is perfect for busy weeknights when you crave a warm, comforting meal without the extensive cooking time.
Ingredients:
For the Meat Filling:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 lb ground lamb (or beef)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
For the Topping:
- 2 cups instant mashed potatoes (follow package directions for preparation, but use a bit less milk/water for a firmer texture)
- 1 tablespoon butter
- 1/4 cup milk (optional, for extra creaminess)
- 1/4 cup grated cheddar cheese (optional)
Instructions:
- Prepare the Meat Filling: Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Brown the Meat: Add the ground lamb (or beef) to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Simmer the Sauce: Stir in the thyme, rosemary, salt, and pepper. Add the diced tomatoes (undrained), beef broth, Worcestershire sauce, and tomato paste. Bring to a simmer, reduce heat, and cook for 15-20 minutes, or until the sauce has thickened slightly.
- Prepare the Mashed Potatoes: While the meat filling simmers, prepare the instant mashed potatoes according to package directions. Remember to slightly reduce the liquid for a firmer consistency. Stir in the butter and milk (if using).
- Assemble the Shepherd's Pie: Pour the meat filling into a greased 9x13 inch baking dish. Spread the mashed potatoes evenly over the top. If using, sprinkle the cheddar cheese over the potatoes.
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the potatoes are lightly browned and the filling is bubbling.
- Serve: Let cool for a few minutes before serving.
Frequently Asked Questions (FAQs)
Can I use leftover cooked meat?
Yes! Leftover roast lamb or beef works perfectly in this recipe. Simply shred or chop the meat and add it to the vegetables during step 2, skipping the browning step. Adjust cooking time as needed.
What other vegetables can I add?
Feel free to add other vegetables like peas, corn, or mushrooms to the meat filling. Add them along with the carrots and celery.
Can I make this ahead of time?
You can prepare the meat filling ahead of time and store it in the refrigerator. Assemble the Shepherd's Pie just before baking.
How can I make it healthier?
Use lean ground lamb or beef, reduce the amount of oil, and add more vegetables. You can also use lower-fat milk or even unsweetened applesauce in the mashed potatoes.
What can I serve with Shepherd's Pie?
A simple side salad or some steamed green beans are perfect accompaniments to Shepherd's Pie.
This recipe for Shepherd's Pie with instant potatoes provides a delicious and convenient meal option, perfect for busy weeknights. Enjoy!
